Specials

Make sure to check weekly for new specials!

    • Gnocchi

      $15

      Stuffed with Asiago & Gorgonzola in our brown butter sauce

    • Buffalo Grouper Bites

      Buffalo Grouper Bites

      $16

      Lightly breaded, fried until golden brown, and tossed in Franks red hot sauce. Served with Blue Cheese.

    • Sauteed Brussels

      $6
    • Burrata Cheese

      Burrata Cheese

      $15

      Burrata cheese paired with bruschetta, toast points, and topped with a light balsamic glaze.

    • Bolognese alla Evelina

      Bolognese alla Evelina

      $31

      Hot Italian sausage, sweet peppers & Dollop of Ricotta Cheese on top of fresh Rigatoni pasta

       

       

    • Sea Scallop Skewer

      $36

      Fresh scallops lightly seared and skewered on top of a fresh linguine, served with a lemon butter sauce.

    • Pasta Alla Forno

      $27

      Baked Ziti with Italian sausage, meat sauce and mozzarella cheese

    • Bolognese

      $27
      Add Ricotta $4

      served with Rigatoni pasta

    • Wild Mushroom Truffle Ravioli

      $26

      with brown butter sauce.

    • Spicy Cajun

      $34

      Sea Scallops, Shrimp, Sweet Peppers, with fresh linguine in our light creamy Cajun sauce

    • Coconut Cream Pie

      $8

      House made coconut cream pie. If you love coconut, this one's for you!

    • CA’ de’ ROCCHI Dugal

      CA’ de’ ROCCHI Dugal

      $11
      $38

      Italian Cabernet Sauvignon and Merlot Blend. Tastes of red berry fruit with a light spicy fruit. Smooth, full bodied, velvety, with persistent finish

    • Swanson Vineyards

      $49

      Cabernet Sauvignon. Deep purple hues in the glass give rise to generous aromas of blackcurrant, spiced black tea and plums. Flavors run from intense cassis into dark late season cherries, with a core of ripe plums and espresso. Hints of tobacco, crushed earth and dried herbs emerge on the finish. With plenty of fine grain tannins, this wine persists on the palate bringing wave after wave of complex and intense flavor.