Make sure to check weekly for new specials!
-
-
Featured Appetizers
-
Caprese
$14Mozzarella balls, tomatoes, basil, and a drizzle of balsamic glaze.
-
Burrata Cheese
$16Burrata cheese paired with bruschetta, toast points, and topped with a light balsamic glaze.
-
Gorgonzola Stuffed Gnocchi
$14Gnocchi stuffed with gorgonzola in our brown butter sauce
-
Fried Cheese Ravioli
$15Fried cheese raviolis with marinara.
-
Featured Dinners
-
Veal Osso Bucco
$38Veal Shank braised and simmered in flavorful red sauce and gnocchi pasta
-
Cacio e Pepe Pasta
$25Pasta with Olive oil, coarsely ground black pepper, Parmigiano-Reggiao cheese.
-
Seafood Mixed Grill
$36Fresh sea scallops, Shrimp and Salmon with pasta in a fresh prepared Lobster cream sauce
-
Bolognese
$28served with Rigatoni pasta
-
Salmon Pesto
$31Wild Caught Scottish Salmon seared & baked. Served with linguine & cream sauce.
-
Ellie Alia Olio Linguine
$24Pasta tossed with Italian olive oil with spinach, sun-dried tomatoes, kalamata olives & shaved parmesan
-
Sea Scallop Skewer
$38Fresh U-10 scallops never-frozen lightly seared and skewered on top of a fresh linguine, served with a lemon butter sauce.
-
Lobster Mac and Cheese
$33Three types of cheeses, fresh Maine lobster meat, baked and topped with panko.
-
Featured Wines
-
Malbec Trivento Golden Reserve
$14$46Argentina 12 Month Oak Barrel
-
Bodega Norton D.O.C Malbec
$11$38Deep red color with hints of violet, the nose is full of ripe red fruit aromas, bing cherry, pomegranate, and red currant. Savory tannins and velvety texture.
-
CA’ de’ ROCCHI Dugal
$14$46Italian Cabernet Sauvignon and Merlot Blend. Tastes of red berry fruit with a light spicy fruit. Smooth, full bodied, velvety, with persistent finish
-
Spritz Del Conte
$9.5Orange or Lemoncello Classic Italian Aperitif-style Spritzer.
-