Dinner

Rome was not built in a day, great food takes time

Menu and availability is subject to change

    • Starters

    • Cozze

      $12

      New Zealand green lipped mussels with your choice of Fra Diavolo or our homemade beef broth scampi

    • Salsicca E Pepe

      $8

      Hot Italian sausage sautéed with roasted peppers and garlic, served with marinara

    • Frittura di Calamari

      $12

      Prepared when ordered. Lightly breaded, fried, and served with our Fra Diavolo

    • Eggplant Parmigiana

      $12

      Fresh lightly breaded then fried, layered with mozzarella and topped with Marinara sauce

    • Fiocchi di Catheren

      $10

      Delicate pasta purses filled with Pears & Ricotta in our freshly prepared cream sauce

    • Sophia Mia Salad

      $14

      Fresh salad topped with strawberries, oranges, apples, onions, candied pecans, and Gorgonzola cheese. Served with our homemade citrus vinaigrette.

    • Caesar Salad

      $5
      $9

      Fresh lettuce tossed lightly in Caesar dressing topped with shaved Parmesan and croutons

    • Garden Salad

      $5
      $9

      Fresh lettuce with onions, tomatoes, carrots, and cucumbers. Dressing choices: citrus vinaigrette, blue cheese, balsamic, lite Italian, ranch.

    • Soup

      $3
      $6

      When offered

    • House Bread

      $2

      Served with olive oil and homemade seasoning.
      First one complimentary; any additional is $2 per extra.
      Does not come with Togo orders.

    • Traditional Dinners

      Dinners are accompanied with House or Caesar salad. No substitutions. Change in sauce is an additional $3 Charge.

    • Linguine Alfredo

      $16

      Made fresh with heavy cream and Parmesan

    • Veal Parmigiana

      $21

      Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

    • Eggplant Parmigiana

      $18

      Lightly breaded, fried to golden brown, layered with mozzarella, and baked. Finished with marinara and served with pasta marinara

    • Chicken Parmigiana

      $18

      Lightly breaded, fried to golden brown, topped with mozzarella, and baked. Finished with marinara and served with pasta marinara

    • Veal Marsala

      $21

      Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

    • Chicken Marsala

      $18

      Lightly floured and sautéed with mushrooms, paired with a side of linguine topped with Marsala sauce

    • Seafood Dishes

      Split Plate $5 includes One Additional Salad. Gluten Free Pasta - Dinner $7 or Side $4.

    • Fresh Black Grouper

      MP

      Served fried with lobster cream sauce on fish and pasta OR grilled with your choice of sauce on pasta

    • Stefano’s Frutti di Mare

      $25

      Linguine with fresh fish, shellfish, and your choice of lobster cream, Fra Diavolo, our homemade beef broth scampi, or marinara

    • Zak’s Grilled Salmon

      $21

      Lightly seasoned and served with pasta topped with cream or marinara sauce

    • Lobster Ravioli

      $20

      Raviolis stuffed with fresh lobster meat and ricotta, served with our lobster cream sauce

    • Linguine & Cozze

      $19

      Linguine and New Zealand green lipped mussels with your choice of Fra Diavolo or our homemade beef broth scampi

    • Shrimp Victorrio

      $20

      Fresh pasta with shrimp in your choice of lemon garlic butter OR our beef broth scampi

    • Pasta

      Dinners are accompanied with House or Caesar salad. No substitutions. Gluten Free Pasta - Dinner $7 or Side $4.

    • Michelangelo

      $21

      Penne pasta served with peppers, sausage, chicken, and bacon with our homemade mezzo sauce 🔥

    • Chicken Gorgonzola

      $21

      Penne pasta with chicken and fresh veggies in our Gorgonzola cream sauce

    • Fiocchi di Catheren

      $19

      Delicate pasta purses filled with Pears and Ricotta served in our cream Sauce. We call it “Dessert for Dinner”

    • Fiocchi di Ashley

      $21

      Delicate pasta purses filled with Pears and Ricotta served with chicken in our light cream Sauce. We call it “Dessert for Dinner” but with chicken.

    • Traditional Carbonara

      $17

      Sautéed garlic, peas, and bacon with hot pasta tossed in egg yolks and Parmesan. Topped with an over easy egg.

    • Carbonara Cream

      $19

      Sautéed bacon, peas, and garlic tossed with linguine in a light cream sauce. No eggs.

    • Pasta Primavera

      $17

      Penne pasta served with fresh veggies in a light cream sauce. Great choice for vegetarians.

    • Spaghetti Aglio & Olio

      $14

      Pasta tossed with garlic and olive oil

    • Lasagna

      $17

      With meat, a layer of ricotta, mozzarella and topped with marinara

    • Sides & Add Ons

    • Meatball

      $2

    • Chicken

      $5

    • Salmon

      $10

    • Shrimp

      $9

    • Sausage

      $4

    • Veggies

      $4

    • Shaved Parmesan

      $2

    • Anchovies

      $2

    • Gorgonzola Crumbs

      $2

    • Additional marinara

      $2

    • Additional Specialty Sauce

      $3

      Cream sauce, Fra Diavolo, lobster cream, or lemon butter

    • Side Pasta With specialty sauces

      $5

    • Bevande

      We have a $15 corkage fee per bottle of wine opened or sealed

    • Unsweetened Iced Tea or Hot

      $3

    • Saratoga

      $7

      Large bottle - sparkling or still

    • Coke

      $3

      Coke, Diet Coke, sprite, ginger ale, club soda, and lemonade

    • Expresso

      $3

    • Double Expresso

      $6

    • Cappuccino

      $5

    • Coffee

      $3

    • Beer Domestic

      $4

    • Beer Imported

      $5

    • House Wines

      $8

      Cabernet Sauvignon, Pino Grigio, Chardonnay, white Zinfandel, and Riesling

    • Homemade Sangria

    • Homemade sangria

      $9
      $24
      $34

      Red, white, or pink by glass, small pitcher or large pitcher

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